Travis Hawthorne
Faculty - Natural Science
(252) 342-3935
Education
Nuclear, Biological and Chemical Weapons Defense Specialist, United States Marine Corps
Certified Hazardous Materials Technician, United States Marine Corps
Electronic Key/Crypto Management Specialist, United States Marine Corps
Advanced Open Water Diver, Professional Association of Diving Instructors (PADI)
Culinary Arts Diploma Honor Graduate (first in class), Auguste Escoffier School of Culinary Arts, Austin, Tx
Associate of Arts-General Studies Cum Laude, Austin Community College
General Lines Property and Casualty Agent License, State of Texas
Evaluations
Experience
Culinary Arts Instructor, Liberty Hill High School - 5 years
Chef Presenter/Open House Chef, Auguste Escoffier School of Culinary Arts - 1 year
Dinner Service Head Chef, Perky Beans Cafe, Leander, Tx
Sous Chef, Camp Balcones Springs
Sous Chef, The Scarlett Rabbit, Round Rock, Tx
Sous Chef, Svante’s Ranch Direct, Round Rock, Tx
Active-duty United States Marine, served as a Nuclear, Biological and Chemical Weapons Defense Specialist, EKMS Manager, Marksmanship Instructor, captain of the USMC Far-East Competitive Shooting Team (retired) - 14 years
Ambassador for Escoffier School of Culinary Arts
Youth Leader and VBS teacher, First Cowboy Church of Burnet County, Bertram, Tx
Choir member, First Baptist Church, Bertram, Tx - since
Boot Camp Protestant Lay Leader, USMC
Multiple Mission Trips with Colonial Hills Baptist Church, Tyler, Tx
Taught cooking classes for special needs students, Liberty Hill High School - 3 years
Owner/Operator “5H Goats and Yolks Ranch”, Bertram, Tx - 6 years
